At Carrara Pasteries, every detail is thoughtfully prepared so that you can slow down, relax, and enjoy a true café experience. We invite you to savor the delicate flavors, appreciate the rich textures, and discover the care and dedication that goes into each creation. From hand-crafted pastries and creamy cheesecakes to traditional Italian favorites, every recipe reflects time-honored techniques and a deep respect for quality ingredients.
At Carrara Pastries, baking is more than a craft. It is a tradition rooted in family, hospitality, and the simple joy of sharing something beautiful with others. The aroma of fresh espresso, the shine of carefully finished desserts, and the balance of sweetness and elegance in every bite are all part of the experience we hope to create for you.
Carrara Pastries is not simply a place to dine. It is a place to gather, celebrate, and create memories. Whether you stop in for a morning coffee, an afternoon treat, or a special occasion cake, we want each visit to feel like a small journey into the enchanting world of authentic Italian pastries and cakes.
Cream puff filled with chantilly, chocolate, hazelnut, or zabaioné cream.
Triple-layer chocolate, Bavarian cream,
flourless chocolate cake
Almond butter crust, cream cheese, mascarpone, mousse, topped with strawberry
Shortbread tart, crunchy rice cereal with white chocolate or Nutella
Flaky pastry shell with baked ricotta
& orange zest
Lightly fried dough, chantilly cream filling, covered in sugar
Jamaican rum-soaked cake, chantilly cream, and a raspberry
Hazelnut and chocolate mousse, hazelnut brittle center, covered in dark chocolate
Almond butter crust, cream cheese, mascarpone, mousse, topped with strawberry
Almond butter crust, cream cheese, mascarpone, mousse, topped with blueberry
Yogurt & wild berry mousse, layer of sponge cake, and wild berries
Red velvet cake with mascarpone mousse topped with fresh berries
Mascarpone and coffee mousse, espresso-soaked sponge cake
Limoncello-soaked sponge cake with vanilla mousse
Double-crusted tart, vanilla custard, topped with almonds and pine nuts
White chocolate Bavarian cream, raspberry center, and sponge cake
Zabaoine filled Bigne' dipped in chocolate
Crunchy cannoli shell, ricotta, and candied orange, dipped in chocolate chips and pistachios
Shortbread sandwichcookie filled with apricot, raspberry, or natella
Double-crusted tart, Chocolate custard, topped with almonds and chocolate chips
